Every now and then ( I wish every week) I go hunting for treasures at garage sales. I look for all kinds of things, mismatched tea cups, interesting serving pieces, or other vases and candleholders to enhance any gathering. This week I managed to spend only $6.00 and got three fantastic pieces! Check em' out!
Three items for only $6.00 can you believe it?!
I got this piece for .50! I have already used it too! I served dip from it just the other night, but it could also be used to float candle in or serve appetizers from!
This green and brown striped table runner was $2.50!
I'm not sure what this is supposed to be but I plan to serve food from it, display candles on it.....and more!!
Maybe this weekend YOU should go garage-saling and see what you find!
So, Champagne Thursday is basically an evening filled with yummy appetizers, cocktails, and watching So You Think You Can Dance! This past Thursday was the official first champagne Thursday, and it was lots of fun! Here's pictures of the food setup.
I wanted to go with a pretty simple setup, I overlapped linen napkins to create a sort of argyle pattern, filled a giant margarita glass with green food-colored water and floating candles, and then it was time for the food!
On the menu this week:
-fruit (watermelon, green apples, and grapes)
-veggies and dip
-pork/asparagus rolls (more to come on that)
-champagne (of course!)
-beer (for the boys)
-shrimp dip ( recipe below picture) with wheat thins
I got this recipe out of the Kraft Food and Family Magazine, and let me tell you it is a crowd pleaser! Doesn't it look yummy in the picture? Here's the recipe:
Philly Shrimp Cocktail Dip
ingredients:
1 package (8 oz.) Philadelphia cream cheese, softened
3/4 lb. cooked shrimp, chopped
3/4 cup Kraft cocktail sauce
1/4 cup Kraft shredded parmesan cheese
2 green onions sliced
directions:
1. Spread cream cheese onto the bottom of a 9 inch pie plate or shallow bowl. Toss shrimp with cocktail sauce; spread over cream cheese.
2. Sprinkle parmesan cheese and onions.
3. Serve with wheat crackers.
4. Enjoy!
Serve this at your next gathering and your guests WILL NOT be disappointed!
THIS was my favorite dance of the evening. Kayla and Max partner up for a Samba! I am a Kayla fan all the way! Enjoy the video! I can't wait to see the dances next week!
Some of my favorite gathering to host are the ones that could be considered more "casual" . On Thursdays I am inviting people over to view So You Think You Can Dance, and to drink cocktails. I am calling it "Champagne Thursday" (ala Zooey Deschanel in Failure to Launch).
Every week I will try out some yummy appetizer recipes, and different cocktail recipes too! So let me know if you've got any good ones! This week, I need some good champagne cocktail recipes so let me know what you 've got! Perhaps I will play my dance playlist this week!!
Zooey Deschanel has been named the new face for the Oliver Peoples 2009 eyewear campaign. Is is any wonder? Adorable, chic, and just over-all like-ability make her a natural choice for the campagin. Here is a commercial that will air that showcases her comedic talent. Enjoy the lovely Zooey Deschanel !
I saw the new Disney/Pixar movie Up this weekend...what a lovable movie, with such a sweet story. Trust me, this is a must-see! I just know that there are going to be some amazing Up parties out there. It got me thinking about what I would do if I were planning an Up party. Here are some images and ideas that have inspired me so far:
I could want to use all the colors of the balloons in the movie as my color palette. An Up party is screaming to be colorful!
Grape soda would need to be served of course ( if you have seen the movie than you know why) as well as chocolate bars.
I love the idea of mixing in elements of blue sky and white clouds throughout the party space. Tablecloths, balloons, scene setters ect...
Serve bright party foods and candy at this event to keep the fun in the food!
Maybe pull in some polka dot elements?
Here are pictures from the Hostess with the Mostess's Candy land party that inspire me.
Balloons, balloons, balloons.....EVERYWHERE! ALL OVER the party space, attached to the favors, even attach then to the invitations! Use your imagination!
" You plan ahead to ensure that the events you host are special and that your quests feel welcome. Friends feel comfortable in your home and enjoy bringing signature dishes to your table. You're known for featuring unique touches without going overboard.
Take the quiz and find out what kind of hostess you are!
I am not a professional party planner (yet!) , so I sure am not a professional wedding planner either. For now I'm indulging in my hostessing obsession, I enjoy scouring the internet, magazines, anything really for party inspirations and the best recipes. I love how other peoples creativity helps to widen my own, and how I can come up with something different and unexpected because of that inspiration. So, we have established that I am NOT a professional, that being said.....I was asked this past weekend to "help out" at a rehearsal dinner for a wedding that my husband Matt was the best-man in. The bride knew that I had "a thing" for party planning, so she thought I was a good choice. We get there and, it turns out everyone's eyes were on me to basically run the whole show. This was nerve racking for me as I have never planned or coordinated a rehearsal dinner, much less a whole wedding. I decided to rise to the occasion and give it all that I had. I have to say, it was VERY stressful but I learned SO MUCH!
Here are just a few things I learned:
1. I need to get myself an "emergency kit" with tape, lighters, tea lights, scissors, markers, chalk, double-stick tape, and band-aids ( my poor blistered feet, they didn't deserve to be in such pain...but they sure looked cute!
2. WEAR COMFORTABLE SHOES ........you will be running around ALOT to make sure that everything is on schedule and everyone is on the same page.
3. I wore a bright yellow top , which seemed to work out well for me because if the caterer or photographer needed me for anything, I was easy to spot.
4. I also learned a handy little trick: pre- light the candles to melt the wax off of the wick so that when you need to light the candles quickly (say I dunno about 50 of them in roughly 10 minutes) it won't take as long. This trick is especially for weddings when it comes to the unity candle.
Anyhow, that was my recent experience. I hope to have some photos soon....there was sort of a rustic apple theme.
