Tuesday, February 10, 2009


This yummy raspberry infused cocktail was originally created by chef David Burke to be served at Bloomingdale's in New York City, but for the occasion I am going to re-name it the "Valentini"...here's the recipe:

Ingredients: (makes 1 cocktail)
-6 raspberries
-2 oz. Stoli Razberi
-1 oz. sweet and sour mix
-1 oz. cranberry juice
-1/2 oz. cream
-sparkling white wine to finish

Crush 3 raspberries in a cocktail shaker. Add Stoli razberi , sweet and sour mix, cranberry juice, and cream. Shake and strain into glass. Top with a splash of sparkling white wine and garnish with 3 raspberries.

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